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Paper wrapped cake : ウィキペディア英語版 | Paper wrapped cake
Paper wrapped cake () is a type of Chinese pastry. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup.〔 〕 In the bakeries of Chinatown, San Francisco, it is commonly referred to as "sponge cake." ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Paper wrapped cake」の詳細全文を読む
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